{"id":948,"date":"2026-03-10T23:50:50","date_gmt":"2026-03-10T23:50:50","guid":{"rendered":"https:\/\/yifeem.com\/beignets-de-dougoup-au-mil-complet\/"},"modified":"2026-10-17T10:42:40","modified_gmt":"2026-10-17T10:42:40","slug":"beignets-de-dougoup-au-mil-complet","status":"publish","type":"post","link":"https:\/\/yifeem.com\/beignets-de-dougoup-au-mil-complet\/","title":{"rendered":"Beignets de dougoup : Beignets traditionnels \u00e0 la farine de mil doux par Sala"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/4jtmAQ7uO6A\" title=\"Beignets de dougoup : Beignets traditionnels \u00e0 la farine de mil doux par Sala\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<p><strong>Farines et lev\u00e9e :<\/strong><\/p>\n<ul>\n<li>300 g de farine de mil doux (dougoup)<\/li>\n<li>200 g de farine de bl\u00e9 (pour apporter la texture)<\/li>\n<li>1 sachet de levure boulang\u00e8re (7 g)<\/li>\n<li>80 g de sucre de canne, 1 cuill\u00e8re \u00e0 caf\u00e9 de muscade, 1 sachet de vanille et 1 pinc\u00e9e de sel<\/li>\n<li>Eau ti\u00e8de pour p\u00e9trir et huile de friture<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>M\u00e9lange des farines : tamiser ensemble la farine de mil et la farine de bl\u00e9 dans une grande bassine.<\/li>\n<li>P\u00e9trissage : ajouter la levure boulang\u00e8re, le sucre, la vanille, la muscade et le sel. Verser l&rsquo;eau ti\u00e8de en battant la p\u00e2te avec la paume de la main pour y incorporer de l&rsquo;air jusqu&rsquo;\u00e0 texture souple et \u00e9lastique.<\/li>\n<li>Repos et fermentation : couvrir d&rsquo;un linge propre et laisser lever dans un endroit ti\u00e8de pendant 1 heure jusqu&rsquo;\u00e0 ce que la p\u00e2te d\u00e9veloppe de jolies bulles.<\/li>\n<li>Cuisson traditionnelle : chauffer l&rsquo;huile de friture. Pr\u00e9lever la p\u00e2te au creux de la main et faire glisser de petites boules r\u00e9guli\u00e8res entre le pouce et l&rsquo;index directement dans l&rsquo;huile.<\/li>\n<li>Friture et service : frire jusqu&rsquo;\u00e0 couleur brun dor\u00e9 caract\u00e9ristique du mil. \u00c9goutter et servir bien chaud avec un voile de sucre.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Farines et lev\u00e9e : 300 g de farine de mil doux (dougoup) 200 g de farine de bl\u00e9 (pour apporter la texture) 1 sachet de levure boulang\u00e8re (7 g)<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/beignets-de-dougoup-au-mil-complet\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Beignets de dougoup : Beignets traditionnels \u00e0 la farine de mil doux par Sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1012,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=948"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/948\/revisions\/1013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1012"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}