{"id":965,"date":"2026-05-24T13:55:57","date_gmt":"2026-05-24T13:55:57","guid":{"rendered":"https:\/\/yifeem.com\/kheulweu-tabaski-marinade-au-basilic-africain\/"},"modified":"2026-10-17T10:42:39","modified_gmt":"2026-10-17T10:42:39","slug":"kheulweu-tabaski-marinade-au-basilic-africain","status":"publish","type":"post","link":"https:\/\/yifeem.com\/kheulweu-tabaski-marinade-au-basilic-africain\/","title":{"rendered":"Kheulweu de Tabaski : Marinade festive au basilic africain par Feemu Fii Ak Feneen"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/PtOS-lIap78\" title=\"Kheulweu de Tabaski : Marinade festive au basilic africain par Feemu Fii Ak Feneen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<p><strong>Ingr\u00e9dients du Kheulweu :<\/strong><\/p>\n<ul>\n<li>2 gros bouquets de basilic frais africain (kheulweu \/ basilic sauvage)<\/li>\n<li>1 t\u00eate d&rsquo;ail enti\u00e8re \u00e9pluch\u00e9e<\/li>\n<li>2 oignons blancs et 1 piment frais<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de moutarde de Dijon<\/li>\n<li>100 ml d&rsquo;huile v\u00e9g\u00e9tale, sel marin et poivre noir moulu<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Pr\u00e9parer le basilic : effeuiller soigneusement les tiges de basilic africain et laver les feuilles \u00e0 grande eau fra\u00eeche. Les essorer d\u00e9licatement.<\/li>\n<li>Pilage aromatique : dans un mortier traditionnel ou un mixeur, piler les feuilles de basilic avec l&rsquo;ail, les oignons coup\u00e9s, le sel et les grains de poivre jusqu&rsquo;\u00e0 consistance de p\u00e2te fine.<\/li>\n<li>Lier la marinade : incorporer la moutarde et l&rsquo;huile v\u00e9g\u00e9tale en filet tout en m\u00e9langeant pour \u00e9mulsionner la pr\u00e9paration.<\/li>\n<li>Utilisation : masser g\u00e9n\u00e9reusement les gigots, c\u00f4tes et morceaux de mouton de Tabaski avant de les enfourner ou de les braiser au feu de bois.<\/li>\n<li>Conservation : placer le surplus dans un bocal herm\u00e9tique au r\u00e9frig\u00e9rateur, recouvert d&rsquo;un filet d&rsquo;huile protecteur.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Ingr\u00e9dients du Kheulweu : 2 gros bouquets de basilic frais africain (kheulweu \/ basilic sauvage) 1 t\u00eate d&rsquo;ail enti\u00e8re \u00e9pluch\u00e9e 2 oignons blancs et 1 piment frais 1 cuill\u00e8re<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/kheulweu-tabaski-marinade-au-basilic-africain\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Kheulweu de Tabaski : Marinade festive au basilic africain par Feemu Fii Ak Feneen<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1353,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment-seasoning"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":1354,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/965\/revisions\/1354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1353"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}