{"id":970,"date":"2026-04-20T18:42:19","date_gmt":"2026-04-20T18:42:19","guid":{"rendered":"https:\/\/yifeem.com\/nems-croustillants-a-la-senegalaise\/"},"modified":"2026-10-17T10:42:39","modified_gmt":"2026-10-17T10:42:39","slug":"nems-croustillants-a-la-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/nems-croustillants-a-la-senegalaise\/","title":{"rendered":"Nems croustillants \u00e0 la s\u00e9n\u00e9galaise par Feemu Fii Ak Feneen"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bebBEpxsDj8\" title=\"Nems croustillants \u00e0 la s\u00e9n\u00e9galaise par Feemu Fii Ak Feneen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<p><strong>Galettes et farce g\u00e9n\u00e9reuse :<\/strong><\/p>\n<ul>\n<li>1 paquet de galettes de riz (ou feuilles de brick fines)<\/li>\n<li>300 g de viande hach\u00e9e (ou crevettes\/poisson \u00e9miett\u00e9)<\/li>\n<li>100 g de vermicelles de riz r\u00e9hydrat\u00e9s et coup\u00e9s<\/li>\n<li>1 carotte r\u00e2p\u00e9e, 1 oignon \u00e9minc\u00e9, 1 poign\u00e9e de champignons noirs r\u00e9hydrat\u00e9s<\/li>\n<li>1 \u0153uf pour lier, 2 cuill\u00e8res \u00e0 soupe de sauce soja, sel et poivre noir<\/li>\n<\/ul>\n<p><strong>Sauce dip nem :<\/strong><\/p>\n<ul>\n<li>Sauce Nuoc-m\u00e2m, eau ti\u00e8de, sucre, jus de citron vert, piment rouge et ail hach\u00e9<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Pr\u00e9parer la farce : dans un saladier, m\u00e9langer intimement la viande hach\u00e9e, les vermicelles de riz coup\u00e9s, les carottes r\u00e2p\u00e9es, l&rsquo;oignon, les champignons \u00e9minc\u00e9s, l&rsquo;\u0153uf et la sauce soja. Assaisonner de poivre.<\/li>\n<li>Ramollir les galettes : tremper chaque galette de riz quelques secondes dans de l&rsquo;eau ti\u00e8de sucr\u00e9e et la d\u00e9poser sur un torchon humide.<\/li>\n<li>Roulage des nems : d\u00e9poser un boudin de farce en bas de la galette. Rabattre le bas, replier les deux c\u00f4t\u00e9s vers le centre, puis rouler fermement vers le haut sans emprisonner d&rsquo;air.<\/li>\n<li>Double friture croustillante : frire une premi\u00e8re fois \u00e0 150\u00b0C pendant 5 minutes pour cuire la farce sans dorer excessivement. \u00c9goutter, puis replonger \u00e0 180\u00b0C pendant 2 \u00e0 3 minutes pour obtenir un croustillant dor\u00e9 parfait.<\/li>\n<li>Service : servir imm\u00e9diatement avec des feuilles de menthe fra\u00eeche, de la salade verte et la sauce nem acidul\u00e9e.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Galettes et farce g\u00e9n\u00e9reuse : 1 paquet de galettes de riz (ou feuilles de brick fines) 300 g de viande hach\u00e9e (ou crevettes\/poisson \u00e9miett\u00e9) 100 g de vermicelles de<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/nems-croustillants-a-la-senegalaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Nems croustillants \u00e0 la s\u00e9n\u00e9galaise par Feemu Fii Ak Feneen<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1363,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=970"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/970\/revisions"}],"predecessor-version":[{"id":1364,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/970\/revisions\/1364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1363"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}