{"id":978,"date":"2026-03-14T20:32:29","date_gmt":"2026-03-14T20:32:29","guid":{"rendered":"https:\/\/yifeem.com\/rossi-thiebou-yapp-riz-rouge-a-la-viande-fondante\/"},"modified":"2026-10-17T10:42:38","modified_gmt":"2026-10-17T10:42:38","slug":"rossi-thiebou-yapp-riz-rouge-a-la-viande-fondante","status":"publish","type":"post","link":"https:\/\/yifeem.com\/rossi-thiebou-yapp-riz-rouge-a-la-viande-fondante\/","title":{"rendered":"Rossi Thi\u00e9bou Y\u00e0pp : D\u00e9licieux riz rouge \u00e0 la viande mijot\u00e9e par Sala"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/aMzORCVl4yo\" title=\"Rossi Thi\u00e9bou Y\u00e0pp : D\u00e9licieux riz rouge \u00e0 la viande mijot\u00e9e par Sala\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<p><strong>Viande et base rouge :<\/strong><\/p>\n<ul>\n<li>800 g de viande de b\u0153uf ou mouton d\u00e9coup\u00e9e avec os<\/li>\n<li>1 bo\u00eete de concentr\u00e9 de tomate (140 g)<\/li>\n<li>2 gros oignons hach\u00e9s, 4 gousses d&rsquo;ail, 1 bouquet de persil<\/li>\n<li>Morceau de guedj sal\u00e9 et y\u00ebt lav\u00e9s<\/li>\n<\/ul>\n<p><strong>Riz et l\u00e9gumes :<\/strong><\/p>\n<ul>\n<li>700 g de riz bris\u00e9 parfum\u00e9 lav\u00e9 et pr\u00e9cuit \u00e0 la vapeur<\/li>\n<li>L\u00e9gumes : carottes, chou, manioc, piment frais entier<\/li>\n<li>Huile d&rsquo;arachide, sel, poivre noir et laurier<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Dorer la viande : faire chauffer l&rsquo;huile dans une marmite et saisir les morceaux de viande jusqu&rsquo;\u00e0 belle coloration brune. Retirer et r\u00e9server.<\/li>\n<li>Cuisson de la tomate : dans la m\u00eame huile, faire frire le concentr\u00e9 de tomate avec les oignons et les exhausteurs marins (y\u00ebt et guedj) jusqu&rsquo;\u00e0 ce que la tomate prenne une riche couleur bordeaux sans amertume.<\/li>\n<li>Bouillon riche : remettre la viande, ajouter 2 litres d&rsquo;eau chaude, le nokoss (ail\/persil\/poivre\/sel) et les l\u00e9gumes. Laisser mijoter 35 minutes.<\/li>\n<li>Cuisson du riz rouge : retirer les l\u00e9gumes et la viande. Verser le riz bris\u00e9 pr\u00e9cuit dans le bouillon rouge fr\u00e9missant. Couvrir herm\u00e9tiquement et cuire \u00e0 feu doux pendant 20 minutes.<\/li>\n<li>Service familial : dresser le riz rouge bien parfum\u00e9 dans un grand plat, couronner avec la viande fondante et les l\u00e9gumes confits.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Viande et base rouge : 800 g de viande de b\u0153uf ou mouton d\u00e9coup\u00e9e avec os 1 bo\u00eete de concentr\u00e9 de tomate (140 g) 2 gros oignons hach\u00e9s, 4<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/rossi-thiebou-yapp-riz-rouge-a-la-viande-fondante\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Rossi Thi\u00e9bou Y\u00e0pp : D\u00e9licieux riz rouge \u00e0 la viande mijot\u00e9e par Sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1379,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=978"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/978\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/978\/revisions\/1380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1379"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}