{"id":985,"date":"2026-02-22T14:14:22","date_gmt":"2026-02-22T14:14:22","guid":{"rendered":"https:\/\/yifeem.com\/thiakry-de-mais-latheri-kossam-special-ramadan\/"},"modified":"2026-10-17T10:42:37","modified_gmt":"2026-10-17T10:42:37","slug":"thiakry-de-mais-latheri-kossam-special-ramadan","status":"publish","type":"post","link":"https:\/\/yifeem.com\/thiakry-de-mais-latheri-kossam-special-ramadan\/","title":{"rendered":"Thiakry de ma\u00efs Latheri Kossam : Dessert onctueux de rupture de je\u00fbne par Sala"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/4eP3b5hkCzM\" title=\"Thiakry de ma\u00efs Latheri Kossam : Dessert onctueux de rupture de je\u00fbne par Sala\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<p><strong>C\u00e9r\u00e9ale de ma\u00efs :<\/strong><\/p>\n<ul>\n<li>300 g de grains de ma\u00efs concass\u00e9s fins (Latheri de ma\u00efs)<\/li>\n<li>Eau ti\u00e8de pour r\u00e9hydrater et 20 g de beurre<\/li>\n<\/ul>\n<p><strong>Lait caill\u00e9 enrichi (Kossam) :<\/strong><\/p>\n<ul>\n<li>600 ml de lait caill\u00e9 frais cr\u00e9meux ou yaourt doux<\/li>\n<li>150 g de lait concentr\u00e9 sucr\u00e9, 100 ml de cr\u00e8me fra\u00eeche ou lait concentr\u00e9 non sucr\u00e9<\/li>\n<li>1 sachet de sucre vanill\u00e9, 1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;eau de fleur d&rsquo;oranger et muscade r\u00e2p\u00e9e<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Cuisson du Latheri \u00e0 la vapeur : laver et humidifier le ma\u00efs concass\u00e9. Cuire \u00e0 la vapeur dans un couscoussier pendant 20 minutes en remuant \u00e0 la fourchette pour obtenir des grains tendres et digestes. Beurrer et laisser refroidir.<\/li>\n<li>Pr\u00e9parer le Kossam velout\u00e9 : battre le lait caill\u00e9 avec le lait concentr\u00e9 sucr\u00e9, la cr\u00e8me et les ar\u00f4mes (vanille, fleur d&rsquo;oranger, muscade) jusqu&rsquo;\u00e0 obtention d&rsquo;une consistance onctueuse et sans acidit\u00e9 excessive.<\/li>\n<li>M\u00e9lange gourmand : incorporer le ma\u00efs refroidi dans la cr\u00e8me lact\u00e9e. Bien m\u00e9langer pour que les grains s&rsquo;impr\u00e8gnent g\u00e9n\u00e9reusement.<\/li>\n<li>Repos au frais : laisser reposer au moins 1 heure au r\u00e9frig\u00e9rateur.<\/li>\n<li>Service r\u00e9confortant : servir frais dans des bols lors de la rupture du je\u00fbne (Iftar \/ Ndogou) pour reconstituer l&rsquo;\u00e9nergie tout en douceur.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients C\u00e9r\u00e9ale de ma\u00efs : 300 g de grains de ma\u00efs concass\u00e9s fins (Latheri de ma\u00efs) Eau ti\u00e8de pour r\u00e9hydrater et 20 g de beurre Lait caill\u00e9 enrichi (Kossam) :<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/thiakry-de-mais-latheri-kossam-special-ramadan\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Thiakry de ma\u00efs Latheri Kossam : Dessert onctueux de rupture de je\u00fbne par Sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1393,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=985"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":1394,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/985\/revisions\/1394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1393"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}