An express, generous and economical dinner recipe ready in 25 minutes: delicious golden and crispy diced potatoes cooked with aromatics, onions and fresh herbs Sala style. …
Discover the authentic recipe for Sala-style Dibi Guinar: free-range chicken generously marinated with spicy nokoss and sweet spices, braised to perfection with a garnish of caramelized and melting onions. …
Ingredients For the fish and nokoss: Fresh white fish: 1 large thiof (white grouper) or gilthead sea bream cut into large chunks. Nokoss (aromatic stuffing): 1 bouquet
Ingredients Discoveries and ingredients encountered during the visit: Traditional spices: authentic ras-el-hanout, pure saffron pistils, wild Atlas cumin, sweet smoked paprika and freshly ground turmeric.
Ingredients Chicken wings: 1 kg of whole or cut fresh chicken wings (sleeves and wings). Seasoning and marinade: 2 tablespoons of vegetable oil, 1 tablespoon
Ingredients For the meat and the sauce base: Beef: 1 kg of beef fillet or shank cut into generous pieces. Roasted peanut paste (Tiguadégué
Ingredients Main components: Fish: 1 large captain or gray sea bream cut into nice thick slices. Diagua sauce (red sauce seasoned with meatballs): 250 g of meat
Ingredients Natural cleaning materials and ingredients: Baking soda: 1 generous cup to absorb bad odors and sanitize. Household white vinegar: 500 ml to disinfect,
Ingredients For the lamb meat and marinade: Lamb meat: 800 g lamb chops or shoulder cut into medium-sized pieces with bone. Dibi special marinade
Ingredients Components of the festive dish: Fish: 1 large white grouper or whole sea bream, cleaned and cut into steaks. Aromatic stuffing (Roff): Flat-leaf parsley, spring onions, chili
Ingredients Ingredients for dessert: Creamy coconut milk: 400 ml of first-pressed coconut milk (or fresh extract). Coconut water: 250 ml of water
Ingredients Seafood, meats and rice: Fresh seafood: 300 g whole shrimp, 300 g squid rings, 300 g cleaned mussels and some
