Savory bites, crispy pastries, street food, and appetizers: Pastels, Fatayas, Samosas, Spring Rolls, stuffed buns, and welcoming starters for every occasion.
Discover the authentic recipe for Sala-style Dibi Guinar: free-range chicken generously marinated with spicy nokoss and sweet spices, braised to perfection with a garnish of caramelized and melting onions. …
Ingredients Chicken wings: 1 kg of whole or cut fresh chicken wings (sleeves and wings). Seasoning and marinade: 2 tablespoons of vegetable oil, 1 tablespoon
Ingredients For the gluten-free cassava dough: Pure cassava flour: 300 g of good quality fine cassava flour. Tapioca starch or cornstarch:
Ingredients Crispy fataya dough: 500 g of T55 wheat flour 60 g of softened unsalted butter (or vegetable oil) 1/2 sachet of baking powder (5 g) 200
Ingredients Market vegetables: Carrots, cucumbers, two-tone cherry tomatoes Crunchy cauliflower florets, celery stalks, pink radishes and sweet peppers Accompanying sauces: Cocktail sauce: homemade mayonnaise,
Ingredients Patties and generous stuffing: 1 packet of rice pancakes (or thin pastry sheets) 300 g of minced meat (or crumbled shrimp/fish) 100 g of vermicelli
Ingredients Fine semolina dough: 300 g of extra-fine durum wheat semolina 200 g of wheat flour 50 ml of vegetable oil, salt and approximately 220 ml
Ingredients Tuna bread and filling: 2 fresh crusty baguettes or Senegalese sandwich breads 2 cans of drained whole tuna in oil (or fresh poached tuna) 2 hard-boiled eggs
Ingredients Potatoes and spice mix: 1 kg of special fried potatoes Sala special spice mix: 1 teaspoon smoked paprika, 1/2 spoon
Ingredients Flours and leavening: 300 g of sweet millet flour (dougoup) 200 g of wheat flour (to provide texture) 1 sachet of baker's yeast (7 g)
Ingredients Fine semolina dough: 350 g of very fine durum wheat semolina 150 g of white flour 60 ml of neutral oil, 1 teaspoon of
Ingredients Omelette base: 3 large fresh eggs 2 tablespoons of milk (for softness) 1 knob of unsalted butter Fine salt and ground black pepper Garnish
