Ingredients Discoveries and ingredients encountered during the visit: Traditional spices: authentic ras-el-hanout, pure saffron pistils, wild Atlas cumin, sweet smoked paprika and freshly ground turmeric.Read full recipeVlog at the market in Morocco: Spices and culinary discoveries by Sala

Ingredients Natural cleaning materials and ingredients: Baking soda: 1 generous cup to absorb bad odors and sanitize. Household white vinegar: 500 ml to disinfect,Read full recipeMaintenance and natural deodorization of kitchen trash cans by Sala

Ingredients Themes covered and points of attention: Essential communication addressed to the community of subscribers Values of solidarity, mutual aid and collective vigilance Practical advice and safety recommendations in theRead full recipeImportant message and exchanges with the Feemu Fii ak Feneen community by Sala

Ingredients Organization and butchery equipment: Sharp butcher knives, clean cutting boards and freezer bags Large basins for washing with lemon and salt IngredientsRead full recipeSpecial Tabaski guide: Organization, cutting and seasoning by Sala

Ingredients Basics and ingredients to prepare in advance: Garlic, onions and herbs to make large jars of homemade Nokoss Fataya and spring roll dough ready to garnish andRead full recipeRamadan preparations: Organization, batch cooking and culinary basics by Sala

You dream of mastering real Senegalese and African cuisine, enhancing your everyday dishes and enhancing your cooking skills without ever missing a sauce or cookingRead full recipeCulinary Coaching Program on WhatsApp with Sala — Feemu Fii Ak Feneen

The video documents the crowded but friendly (or warm) atmosphere and sampling various foods, including: The video features a relaxing outing to enjoy the market's offerings

Home room fragrance The designer shares a simple and natural method to eliminate kitchen odors: Scented incense (Thiouraye) The video also presents “Touda Senteur”, aRead full recipeScent tips by Feemu Fii Ak Feneen the kitchen of sala Senegalese cuisine

In this video, Sala's Kitchen (Feemu Fii Ak Feneen) takes its subscribers on a vibrant and authentic culinary tour through two emblematic markets of Senegal: theRead full recipeVisit to the Noto and Kermel markets by Feemul Fii Ak Feneen, Sala's cuisine, Senegalese cuisine

This video covers the preparation of “country chicken,” or free-range chicken, highlighting its unique qualities due to its free-range farming.

Phase 1: Perfume the cupboard and drawers Phase 2: Preparation of “Thiouraye” (Incense) Phase 3: Maximize the freshness of the linen Phase 4: Maintain the scent

Step 1: Prepare the base (The layer of sand or ash) The video emphasizes that you should never place hot coal directly on theRead full recipeAnde Tips by Feemu Fii Ak Feneen »