Ingredients
Vegetables from the market:
- Carrots, cucumbers, two-tone cherry tomatoes
- Crunchy cauliflower florets, celery stalks, pink radishes and sweet peppers
Accompanying sauces:
- Cocktail sauce: homemade mayonnaise, yogurt, ketchup, lemon juice and drop of Tabasco
- Fresh green sauce: Greek yogurt, chives, parsley, grated garlic, salt and black pepper
Preparation
- Carefully cut the vegetables: wash with vinegar water. Cut carrots and cucumbers into regular sticks. Cut the cauliflower into small pieces and hull the radishes.
- Prepare the two sauces: whisk the cocktail sauce ingredients in a bowl, and mix the Greek yogurt with the herbs and garlic in a second bowl.
- Aesthetic presentation: place the two bowls in the center of a large platter and arrange the vegetables in a fan all around, alternating bright colors.
- Tasting: serve chilled for a healthy and friendly dinner aperitif.